Every now and again, I’ll do my best to provide you with a quick, easy, and effortless “quick fix” recipe which calls for few ingredients and minimal preparation. Today, let’s take a look at one my favorite quick fixes – Buffalo Chicken Salad:
What you’ll need:
- 2-3 cups salad of your choice (I prefer sweet butter lettuce)
- 1 chicken breast
- 1/2 cup shredded cheese of your choice
- Buffalo wing sauce of your choice (I always recommend Frank’s)
- Ranch or Blue Cheese dressing
Preparation is simple. Just drench the chicken breast in the buffalo wing sauce and bake at 400F for 20-25 minutes. For the last 5 minutes in the oven, sprinkle on your desired amount of cheese and let it melt all over the chicken. When the chicken is finished, slice it and lay it on a bed of lettuce. Pour some of your salad dressing on top and enjoy. Couldn’t be easier!